Open for Lunch on Fridays starting May 9th

Come on in and celebrate Spring and Summer with us at Chef Amaury.  We will be having fresh fish flown in from Hawaii this weekend.  We are also expecting our first local asparagus this week as well as local spinach and arugula.  Come to where we care enough about what you eat to give you the very best, because you deserve it and remember we will be open for lunch starting this Friday, May 9th.  See you soon

Chef Amaury

Chef Amaury's Epicurean Affair is eclectic cuisine dedicated to tantalizing and expanding your palate, by using the finest and freshest locally available ingredients and celebrating classic and modern cooking techniques combined with contemporary recipes and favorites from around the world.